The Chef and the Fisherman

Friday 6.30pm $135

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Meet the pioneers who were so proactive in promoting local produce, when talented Chef David Rayner and local fisherman Jason Simpson of Fraser Isle Spanner Crab, present a 4-course, produce-driven menu.

Hear from the best as they share a tale or two about the delicate, sweet spanner crab at this intimate event, which includes matching wines.



 



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