Icebergs at Locale

Friday 6.30pm arrival for 7pm start $180

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Monty Koludrovic brings the Bondi Icebergs dining experience to Locale Noosa as he joins Locale's Head Chef Andy Davies to host a 4-course dinner with matching wines. Monty and Andy will focus on organic produce from Locale's own Maravista Farm, and sustainable and ethically sourced seafood and meat.

Each course will be served with incredible bio-dynamic wines from Cullen Wines, expertly matched by Vanya Cullen.




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