Miguel Maestre - Local Seafood Flair

Saturday 6pm $165

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Miguel Maestre will talk guests through his native cuisine over three locally inspired courses with wines by Zilzie at Peppers by Matt Golinski. 

Enjoy learning how he embraces the Queensland way of life and food.

First course:
Local produce inspired tapas entrée

Second course:
Local seafood paella cooked in the restaurant by Miguel himself & ably supported by Matt Golinski – an interactive and educational experience

Third course:
Miguel's specialty strawberry dessert featuring Cooloola Berries





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