Miguel Maestre will talk guests through his native cuisine over three locally inspired courses with wines by Zilzie at Peppers by Matt Golinski.
Enjoy learning how he embraces the Queensland way of life and food.
Local produce inspired tapas entrée
Local seafood paella cooked in the restaurant by Miguel himself & ably supported by Matt Golinski – an interactive and educational experience
Miguel's specialty strawberry dessert featuring Cooloola Berries