Noosa Slow Food Trail

Thursday 8.30am-5.30pm $195

SORRY - THIS EVENT IS NOW SOLD OUT

Enjoy a guided tour to Noosa Earth Mushrooms, Noosa Red Tomatoes, morning tea at Hinterland Feijoas, bamboo shoots at Big Heart Bamboo and a three-course lunch with wines at Garnisha Spice Farm prepared by Glen Barratt and Kate Harvey from Wild Canary Botanical Bistro before finishing at Land & Sea Brewery.   

Please meet at Noosa Heads Bus Stop, opposite Lions Park, Noosa Parade, Noosa Heads (adjacent to Hastings Street).

Registration: 8:15am for 8:30am departure
Hat, jacket and walking shoes recommended
Water provided


 



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