The Blue Water Grill – the restaurant that changed how Australians enjoy seafood.
Neil Perry rewrote the blueprint for what a seafood restaurant should be with his 1986 restaurant Blue Water Grill in Bondi.
Returning to Noosa Food & Wine, he’ll join old friends Katrina Ryan, Peter Kuruvita and Andy Davies at Noosa Beach House Peter Kuruvita, showcasing a retrospective of the restaurant's greatest dishes with matched wines.
Please note: 11.30am arrival for 12pm sit down.
YOUR BLUE WATER GRILL MENU:
Course One – Family Share Style
Raw tuna, avocado, sweet sesame dressing
Char grilled baby octopus, mint and chili salad
Stir-fried squid, water spinach, black pepper, curry leaves
Course Two - Family Share Style
Leather jacket green curry
Char grilled swordfish, mango chili salsa
Pan fried reef fish, tomato, cardamom
Course Three - Alternate Drop
Banana cheesecake vanilla ice-cream
Frozen Espresso cake