In ode to the six fruitful decades of the artist’s career, a progressive lunch will take guests through Peter Phillips’ studio, botanic-like garden and residence, with a 6-course degustation menu inspired by 6 decades of work, artfully prepared by celebrated Chef Josh Lopez. Each course will be accompanied by a carefully selected wine-pairing by Torbreck Vintners.
Each course will be accompanied by rare artworks from Peter’s collection and limited edition take-away cards signed by the artist, creating a lively event for food and art-lovers alike.
Ticket Option 1:
6-course degustation with matched Torbreck Vintners wines and return transport from Noosa Heads included.
Ticket Option 2:
6-course degustation with matched Torbreck Vintners wines included. No transport included.
All images are copyright of Peter Phillips.