The Underground Collective | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

The Underground Collective with Alla, Matt, Scott and Jo

17 May 2019 12:00pm $249

Join The Underground Collective for a truly intimate and immersive experience of gastronomic discovery, alongside nationally acclaimed Alla Wolf-Tasker, Jo Barrett, Matt Moran, Scott Pickett and Zeb Gilbert.

Nestled in the foothills of a local Noosa farm and focusing on seasonal, small scale producers, this progressive lunch with wine pairings will highlight root vegetables and ingredients from the earth set to be in season.

Curated in collaboration with Wasabi Noosa, Alla, Matt, Scott and Zeb will share their love and admiration for great producers both local and across Australia, with plenty of shared conversations, MC hosted Q&As as well as captivating book readings and stories from the trio.

UNDERGROUND COLLECTIVE MENU:

Entrée – Alla Wolf-Tasker

Smoked Skipton eel, Istra pancetta, beets and sweet shallots from the Lakehouse Daylesford farm

2018 Tamar Ridge Riesling

Main – Matt Moran

Duck, red wine, cauliflower, salted grapes

2017 Tamar Ridge Pinot Noir

Dessert – Scott Pickett

Pavlova with mango and passionfruit

Cheese course Jo Barratt

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