Join The Underground Collective for a truly intimate and immersive experience of gastronomic discovery, alongside nationally acclaimed Alla Wolf-Tasker, Jo Barrett, Matt Moran, Scott Pickett and Zeb Gilbert.
Nestled in the foothills of a local Noosa farm and focusing on seasonal, small scale producers, this progressive lunch with wine pairings will highlight root vegetables and ingredients from the earth set to be in season.
Curated in collaboration with Wasabi Noosa, Alla, Matt, Scott and Zeb will share their love and admiration for great producers both local and across Australia, with plenty of shared conversations, MC hosted Q&As as well as captivating book readings and stories from the trio.
Entrée – Alla Wolf-Tasker
Smoked Skipton eel, Istra pancetta, beets and sweet shallots from the Lakehouse Daylesford farm
2018 Tamar Ridge Riesling
Main – Matt Moran
Duck, red wine, cauliflower, salted grapes
2017 Tamar Ridge Pinot Noir
Dessert – Scott Pickett
Pavlova with mango and passionfruit
Cheese course – Jo Barratt