Bubbles and Oysters at Noosa Food & Wine Festival 2018 | Noosa Food and Wine FESTIVAL VILLAGE TICKETS SELLING FAST  

Bubbles and Oysters at Noosa Food & Wine Festival 2018

There really is nothing better than a cold glass of bubbles and fresh oysters! The 2018 Noosa Food & Wine Festival program is serving up a number of great events featuring this delicious combination...

1. Three exquisite varieties of caviar matched to three varieties of Billecart-Salmon Champagne in the intimate surrounds of the Rumba Wine Bar at Sails Restaurant.
Champagne & Caviar Masterclass: Friday
Friday 18 May
$220pp


2. Join Wapengo Rocks and Mountadam as they shuck, pour and curate a world-class evening of bubbles and bivalves at Cafe Le Monde.
Suck, Shuck Pour
Friday 18 May
$95pp


3. Three exquisite varieties of caviar matched to three varieties of Billecart-Salmon Champagne in the intimate surrounds of the Rumba Wine Bar at Sails Restaurant.
Champagne & Caviar Masterclass: Saturday
Saturday 19 May
$220pp

STAY UP TO DATE WITH NFW 2019
16 - 20 May


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