Cooking demonstrations in the Festival Village: Saturday | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Cooking demonstrations in the Festival Village: Saturday

The Noosa Food & Wine Festival is introducing an all new Festival Village in 2018 for Saturday 19 and Sunday 20 May in the Noosa Lions Park. The Festival Village will give festival-goers a chance to meander, explore, sit, relax and discover great food and wines with loads of unique experiences, including cooking demonstrations and a Chef's Skills Table.

Some of Australia's best chefs will present cooking demonstrations on the Main Stage including Miguel Maestre, Colin Fassnidge, Matt Sinclair, Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Matt Golinksi, Matt Stone, Zack Furst, Jo Barrett and Matt Wilkinson.

The Courier Mail Producers Pavilion will feature the Chef’s Skills Table presented by Olsson’s Salts and MC’d by Queensland Taste Editor, Anooska Tucker-Evans. The Chef’s Skills Table sessions feature a range of chefs including Colin Fassnidge, Matt Wilkinson, Kirsten Tibballs, Alanna Sapwell, Adam D’Sylva, Zack Furst, Brendon Barker, Charley Snadden-Wilson, Jordan Toft and Steve and Will from MKR.

COOKING DEMONSTRATIONS AND CHEF'S SKILLS TABLE - SATURDAY

10.30am Zack Furst Main Stage
11.15am Jo Barrett Main Stage
11.30amKirsten TibballsChef's Skills Table
12.00pmColin Fassnidge Main Stage
12.30pmAlanna SapwellChef's Skills Table
12.45pmMatt StoneMain Stage
1.30pmMatt GolinskiMain Stage
1.30pmAdam D'SylvaChef's Skills Table
2.30pmColin FassnidgeChef's Skills Table
3.30pmOlsson's Salts & Ora King Salmon Chef's Skills Table
4.30pmZack Furst Chef's Skills Table




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16 - 20 May


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