The Noosa Food & Wine Festival is introducing an all new Festival Village in 2018 for Saturday 19 and Sunday 20 May in the Noosa Lions Park. The Festival Village will give festival-goers a chance to meander, explore, sit, relax and discover great food and wines with loads of unique experiences, including cooking demonstrations and a Chef's Skills Table.
Some of Australia's best chefs will present cooking demonstrations on the Main Stage including Miguel Maestre, Colin Fassnidge, Matt Sinclair, Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Matt Golinksi, Matt Stone, Zack Furst, Jo Barrett and Matt Wilkinson.
The Courier Mail Producers Pavilion will feature the Chef’s Skills Table presented by Olsson’s Salts and MC’d by Queensland Taste Editor, Anooska Tucker-Evans. The Chef’s Skills Table sessions feature a range of chefs including Colin Fassnidge, Matt Wilkinson, Kirsten Tibballs, Alanna Sapwell, Adam D’Sylva, Zack Furst, Brendon Barker, Charley Snadden-Wilson, Jordan Toft and Steve and Will from MKR.
COOKING DEMONSTRATIONS AND CHEF'S SKILLS TABLE - SATURDAY
|10.30am||Zack Furst||Main Stage|
|11.15am||Jo Barrett||Main Stage|
|11.30am||Kirsten Tibballs||Chef's Skills Table|
|12.00pm||Colin Fassnidge||Main Stage|
|12.30pm||Alanna Sapwell||Chef's Skills Table|
|12.45pm||Matt Stone||Main Stage|
|1.30pm||Matt Golinski||Main Stage|
|1.30pm||Adam D'Sylva||Chef's Skills Table|
|2.30pm||Colin Fassnidge||Chef's Skills Table|
|3.30pm||Olsson's Salts & Ora King Salmon||Chef's Skills Table|
|4.30pm||Zack Furst||Chef's Skills Table|