Cooking demonstrations in the Festival Village: Sunday | Noosa Food and Wine

Cooking demonstrations in the Festival Village: Sunday

The Noosa Food & Wine Festival is introducing an all new Festival Village in 2018 for Saturday 19 and Sunday 20 May in the Noosa Lions Park. The Festival Village will give festival-goers a chance to meander, explore, sit, relax and discover great food and wines with loads of unique experiences, including cooking demonstrations and a Chef's Skills Table.

Some of Australia's best chefs will present cooking demonstrations on the Main Stage including Miguel Maestre, Colin Fassnidge, Matt Sinclair, Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Matt Golinksi, Matt Stone, Zack Furst, Jo Barrett and Matt Wilkinson.

The Courier Mail Producers Pavilion will feature the Chef’s Skills Table presented by Olsson’s Salts and MC’d by Queensland Taste Editor, Anooska Tucker-Evans. The Chef’s Skills Table sessions feature a range of chefs including Colin Fassnidge, Matt Wilkinson, Kirsten Tibballs, Alanna Sapwell, Adam D’Sylva, Zack Furst, Brendon Barker, Charley Snadden-Wilson, Jordan Toft and Steve and Will from MKR.

COOKING DEMOS AND CHEF'S SKILLS TABLE - SUNDAY

10.30am Fay Kamanis & Matty de Angelis (Padre Coffee)Main Stage
10.30amKirsten Tibballs Chef''s Skills Table
11.15amMatt Wilkinson Main Stage
11.30amBrendon BarkerChef's Skills Table
12.00pmAlessandro Pavoni & Giovanni Pilu Main Stage
12.30pmCharley Snadden-WilsonChef's Skills Table
12.45pmMiguel MaestreMain Stage
1.30pmMatt Sinclair & Paul CarmichaelMain Stage
1.30pmMatt WilkinsonChef's Skills Table
2.30pmJordan ToftChef's Skills Table
4.30pmWill and Steve from the Butcher and the Farmer
Chef's Skills Table



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