The Noosa Food & Wine Festival is introducing an all new Festival Village in 2018 for Saturday 19 and Sunday 20 May in the Noosa Lions Park. The Festival Village will give festival-goers a chance to meander, explore, sit, relax and discover great food and wines with loads of unique experiences, including cooking demonstrations and a Chef's Skills Table.
Some of Australia's best chefs will present cooking demonstrations on the Main Stage including Miguel Maestre, Colin Fassnidge, Matt Sinclair, Paul Carmichael, Alessandro Pavoni, Giovanni Pilu, Matt Golinksi, Matt Stone, Zack Furst, Jo Barrett and Matt Wilkinson.
The Courier Mail Producers Pavilion will feature the Chef’s Skills Table presented by Olsson’s Salts and MC’d by Queensland Taste Editor, Anooska Tucker-Evans. The Chef’s Skills Table sessions feature a range of chefs including Colin Fassnidge, Matt Wilkinson, Kirsten Tibballs, Alanna Sapwell, Adam D’Sylva, Zack Furst, Brendon Barker, Charley Snadden-Wilson, Jordan Toft and Steve and Will from MKR.
COOKING DEMOS AND CHEF'S SKILLS TABLE - SUNDAY
|10.30am||Fay Kamanis & Matty de Angelis (Padre Coffee)||Main Stage|
|10.30am||Kirsten Tibballs||Chef''s Skills Table|
|11.15am||Matt Wilkinson||Main Stage|
|11.30am||Brendon Barker||Chef's Skills Table|
|12.00pm||Alessandro Pavoni & Giovanni Pilu||Main Stage|
|12.30pm||Charley Snadden-Wilson||Chef's Skills Table|
|12.45pm||Miguel Maestre||Main Stage|
|1.30pm||Matt Sinclair & Paul Carmichael||Main Stage|
|1.30pm||Matt Wilkinson||Chef's Skills Table|
|2.30pm||Jordan Toft||Chef's Skills Table|
|4.30pm||Will and Steve from the Butcher and the Farmer ||Chef's Skills Table|