One of the hottest places to be at the 2018 Noosa Food & Wine Festival is under our Beach Tipis on Noosa Main Beach. This stunning venue opens on Friday night as it hosts the Festival Opening Party, celebrating Noosa’s amazing collection of restaurants coupled with some of Australia’s leading wines and continues to party across the weekend with great events presented by some of Noosa’s finest restaurants.
Here are five reasons to book your tickets now!
1. RISE & NOURISH WITH BEYOND EXPERIENCES
Ground your feet in the sand, take in the fresh air and immerse yourself in yoga and a nourishing breakfast under the Beach Tipis with Beyond Experiences.
Zenko Yoga will lead a 60-minute beach practice that will awaken the senses through breath and movement, while taking in the best view in Noosa. Nutritionist and founder of Changing Habits, Cyndi O’Meara, will share her inspiring story along with insights into her sustainable farm located in the Sunshine Coast hinterland.
A nutritious Cyndi O’Meara-inspired breakfast will be served on the beach, showcasing local produce from Noosa’s own Shambhala Farm. And of course, a healthy breakfast wouldn’t be complete without a fresh Noosa Cleanse juice and a splash of champagne!
2. UNDER THE MOON IN MAY
Watch the sun set from the Beach Tipis as you join Bistro C, Boardwalk Bistro and Rococo for a sublime night of food, wine and entertainment to remember.
3. RICKYS CHAMPAGNE BRUNCH UNDER THE TIPIS
There’s no better way to start a Sundaythan with a Champagne breakfast. Take in stunning sea views with Laurent-Perrier in hand, delicious canapés by Rickys Head Chef Josh Smallwood and chilled Sunday sounds by DJ Mike.
4. NOOSA AMOUR ON THE BEACH
Experience four of Noosa’s finest restaurants – aromas Noosa, Rickys, Locale Noosa and Wood Fire Grill at a four-course lunch showcasing produce from Maravista Farm and matching wines by Pizzini Wines together with a welcome drink on arrival.
5. TIPI APERITIVO CLOSING PARTY
For the finale of Noosa Food & Wine 2018, Join Noosa Boathouse and Dal Zotto Wines for the Official Closing Party and enjoy the sunset on Noosa Main Beach, slip off your shoes and feel the sand between your toes.
Grab a Dal Zotto Prosecco cocktail while you decide what you’d like to nibble on. With Noosa Boathouse Chef Shane Bailey and Chef Matt Golinski at the helm, there will be some fantastic local food on offer.
The music kicks in, as does a night under the stars full of fun, food and festivities... Welcome to Tipi Aperitivo. Tickets include: Beach Tipi entry, 2 hours of Dal Zotto Prosecco cocktails and wine (5-7pm), generous amounts of food by Matt Golinski and Shane Bailey, plus live music by Honey! Cash bar available 7-9pm.