Menu announcement: The Bistro C and OzHarvest 500 | Noosa Food and Wine

Menu announcement: The Bistro C and OzHarvest 500

When it comes to breakfast, there is nothing better than an epic meal served up with a side of ocean views. Agree? Lucky for 2018 Festival goers, the teams at Bistro C and OzHarvest Sunshine Coast have teamed up to bring you just that!

The breakfast, happening on Sunday morning (20 May) across 3 sittings (7am, 8.30am or 10am), is raising funds to help OzHarvest deliver up to 20, 000 meals to vulnerable community members.

Without further ado, here is the Bistro C and OzHarvest 500 Menu:

Coffee or tea as you like it

___________

Juice selection:

Ginger spice – carrot, apple, celery and ginger

Sunshine Bliss – pineapple, orange, banana and strawberry

Vitality Shake – mango, raspberry, watermelon and apple

___________

Almond, oat and quinoa granola, yogurt, banana,

blueberries, acai berry sorbet

___________

Spanner crab, chive and crème fraiche scrambled eggs, toasted ciabatta, shaved asparagus, fennel and cress salad, carrot and basil oil

Sticky BBQ pork – spring onion and rice noodle omelette, green papaya, hot mint and shredded wombok slaw, chili drizzle, crisp shallots (gf/df)

Seven seed sourdough toast, poached eggs, mushroom ragu, minted pea and feta smash, smoked tomato relish, fresh spinach (v)

Add ons

Grilled bacon

Smoked salmon

Roasted roma tomatoes

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