We're saying goodbye to our favourite Festival for yet another year with an epic Closing Party! Noosa Boathouse and Dal Zotto Wines are joining forces to bring you a night under the stars full of fun, food and festivities.
Enjoy the sunset on Noosa Main Beach, slip off your shoes and feel the sand between your toes. Grab a Dal Zotto Prosecco cocktail while you decide what you’d like to nibble on. With Noosa Boathouse Chef Shane Bailey and Chef Matt Golinski at the helm, there will be some fantastic local food on offer, so be prepared to try some amazing produce from the Noosa region.
HERE'S WHAT IS ON THE MENU:
Antipasti Grazing Tables
Crudo - smoked & cured Ora King salmon
Eggplant involtini, macadamia pesto ricotta
Noosa Reds heirloom tomato caprese
Fresh fig, Buderim honey mascarpone
Salumi - beef bresaola, sopressa milano, wagyu pastrami, proscuttio
Sardinian style grilled swordfish, fregola, fennel, preserved lemon and green olives (a dish by Matt Golinski)
Orecchiette, Rhodavale free range pork & fennel sausage ragu, Kenilworth yoghurt
Barbera braised beef cheek, soft polenta, Noosaville oyster mushrooms
Cooloola berries panna cotta