Some of the country's most celebrated culinary icons are making their way to Noosa this May to team up with our latest, greatest and favourite restaurants to bring you events like never before. Catch them on the sand (or beyond the beach), in the Festival Village, or even on famous Hastings Street.
Dine alongside some of the most lauded chefs in Australia. We're talking the Lake House's Alla Wolf-Tasker, Matt Moran, Rockpool's Neil Perry and Momofuku Seiōbo's Paul Carmichael just to name a few.
Our returning Festival stars will be joined by an impressive line-up of new faces taking part in the festival for the first time. Joining the line-up includes Manu Feildel, Anchovy's Thi Le and OzHarvet founder Ronni Kahn.
Dine with a new wave of modern food pioneers, including the likes of Harvest Newrybar’s Head Chef Alastair Waddell, Resident Forager and pioneer of the Australian Bushfood industry Peter Hardwick, Jaaning Tree’s Clayton Donovan and Orana’s Jock Zonfrillo.
Discover Australia's most innovative, up and coming chefs and food producers right here in Noosa. Don't miss the likes of Shobosho's Max Sharrad, Hogget Kitchen's Jessi McEwan and Lûmé's John Rivera.
More Festival Village talent are yet to be announced as is all the info you'll need on where to catch them so watch this space. For now, you can check out the full 2019 talent line-up below...