There's less than 10 weeks until Noosa Food & Wine Festival 2019!
If you haven't purchased your tickets yet, now is the time. We've just begun a second release to some of our favourite events as well as added some epic new experiences to our program line-up.
Don't miss out... more than 60% of available tickets have already been snapped up!
This lazy Sunday morning brunch will ease you into the day ahead, bringing Noosa’s Belmondos Organic Market straight to the shores of Noosa Main Beach.
Think: organic, ethical produce, seasonal food, locally roasted coffee, a glass of organic bubbles and a Noosa Reds Tomatoes Bloody Mary.
SAKE MASTERCLASS & DINNER
Enjoy finely crafted sake alongside a 6-course Japanese menu prepared by Sumi Open Kitchen’s Chef Giles Hohnen. The menu will focus on seasonality and market availability of produce, and prepared using Sumi Open Kitchen’s Japanese kappo charcoal grill.
A REAL TASTE OF NOOSA
Join local food legend Matt Golinski at the historic Butter Factory Arts Centre for a real taste of Noosa with a twist! Indulge in a 3-course feast with matching Polperro Wines, local beers and cocktails from Noosa’s first local distillery; immerse yourself in the local art scene; and take home keepsake gifts.
ROSÉ REVOLUTION WITH MOËT & CHANDON
Kickstart your weekend with a Rosé degustation hosted by Moët & Chandon winemaker and Chef de Cave Benoît Gouez. Rosé your day away in the Riviera Bar & Lounge with a tasting of Ice Rosé NV, Rosé Imperial NV and Grand Vintage Rosé, paired with delicious canapés.
NOOSA COUNTRY DRIVE
Join Sunshine Coast Foodie for an authentic Noosa Country Drive experience alongside a lunch that heroes bounty from our region over a feast created by local Chef Dan Penfold. Lunch will be served with matched wines in a conservatory overlooking a lake in the Noosa hinterland.