Treat yourself to one (or more) events that combine top notch food, delicious wine, nationally acclaimed chefs and some of Noosa's most iconic locations.
Be quick! Final tickets are selling out fast!
Join The Underground Collective for a truly intimate and immersive experience of gastronomic discovery, alongside nationally acclaimed Alla Wolf-Tasker, Jo Barrett, Matt Moran, Scott Pickett and Zeb Gilbert.
For one night only, Rococo Bistro Noosa are bringing a Kakadu meets Cafe del Mar meets isles of the South Pacific beach party to the shores of Noosa's Laguna Bay.
There'll be 4 hours of DJs and live music, dancing, sublime tapas and canapés and plentiful drink!
Learn from the world’s most ancient culture as you forage and dine with a new wave of modern food pioneers – Harvest Newrybar’s Head Chef Alastair Waddell, Resident Forager and pioneer of the Australian Bushfood industry Peter Hardwick, Jaaning Tree’s Clayton Donovan and your host and MC, Orana’s Jock Zonfrillo.
Celebrate Moët & Chandon Impérial's 150th Anniversary under the stars and glistening fairy lights of Hastings Street at Noosa Food & Wine Festival’s new signature event, Noir Noosa.
In ode to the era of Napoléon, this black-tie Gala Dinner will be a night to remember, as we transform Hastings Street into a glamourous and theatrical celebration.