The Chef and the Fisherman

Friday 6.30pm $135

SORRY - THIS EVENT IS NOW SOLD OUT

Meet the pioneers who were so proactive in promoting local produce, when talented Chef David Rayner and local fisherman Jason Simpson of Fraser Isle Spanner Crab, present a 4-course, produce-driven menu.

Hear from the best as they share a tale or two about the delicate, sweet spanner crab at this intimate event, which includes matching wines by Catalina Sounds.



 



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