Suck, shuck, pour

Friday 6.30pm $95

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Award-winning oysters meet award winning wines at Café Le Monde! Join Wapengo Rocks and Mountadam as they shuck, pour and curate a world-class evening of bubbles and bivalves.

There will be an interactive oyster station where guests can taste the oysters as they are shucked by an oyster farmer or even learn to shuck themselves.

There will also be a selection of canapes being served from light to substantial, enough to satisfy the hungriest of customers.

The wines below will be served for the duration of the event by the winemakers with opportunities to discuss the winemaking process.

The event runs from 6.30-8.30pm with DJ’s afterwards for anyone who would like to party on!

The menu will feature
 Lake Wapengo organic oysters: 




  • Kombucha granite
  • Rockefeller (grilled with garlic, Pernod and parsley)
  • Native finger lime Venetian dressing
  • Deep fried oyster slider with lettuce, hot sauce
  • Oyster verdita shooter (tequila, pineapple, jalapeno and coriander)
  • Smoked oyster chowder
  • Steamed oysters with soy ginger and mirin
  • Kilpatrick, grilled with voodoo bacon and hot sauce
  • Hand cut duck fat fries, smoked garlic and miso aioli
  • Tangle wood rye bread, Pepe Sayer butter


Accompanied by:
Mountadam Sparkling, Pinot Chardonnay NV, Eden Valley SA
Mountadam Riesling 2017 Eden Valley
Mountadam Pinot Gris 2017, Eden Valley SA
Mountadam Chardonnay 2017 Eden Valley SA






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