{
  "moduleName": "contentholder",
  "id": 98661,
  "name": "NFW - Scripts Head",
  "content": "\r\n\t\r\n    \r\n    \r\n\t\r\n\t    \r\n\r\n\t    \r\n    \r\n    \r\n    \r\n    \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
{ {this|json}}
", "params": { "name": "NFW - Scripts Head" }, "globals": { "get": { "ID": "/nfw/timetable" }, "cookie": { "visitorDeviceClass": "desktop", "ASP.NET_SessionId": "eztfwh4oajs24bnnpfemlhbv", "ANONID_FS271750": "25.06.2018 11:25:54.307", "ANONID271750": "9c8bcaea-a7cc-4cd8-a7b2-0475ce77c4f6", "VISID271750": "63664745-e126-47c0-8504-5714e955b907#www.noosafoodandwine.com.au#25.06.2018 11:25:54.307" }, "site": { "id": 271750, "name": "Tourism Noosa", "host": "www.noosafoodandwine.com.au", "countryCode": "AU", "language": "EN", "dateNow": "2018-06-25T21:25:54.3074293" }, "visitor": { "deviceClass": "desktop", "ip": "54.224.133.152", "country": "US", "city": "Ashburn", "userAgent": "CCBot/2.0 (http://commoncrawl.org/faq/)", "referrer": "/" }, "cart": { "cartUrl": "/OrderRetrievev2.aspx?CatalogueID=0" }, "user": { "entityId": 0, "firstname": "", "middleName": "", "lastname": "", "fullname": "", "username": "", "email": "", "email2": "", "email3": "", "customerType": {}, "leadSourceType": {}, "industryType": {}, "ratingType": {}, "isWholesaler": false, "isLoggedIn": false } } }
Final Festival Village ticket release on sale now!    

FESTIVAL VILLAGE
TIMETABLE ANNOUNCEMENT


Tickets

Saturday

Zack Furst Spanner Crab with Geraldton wax and macadamia
10.30amMain Stage
Tony Percuoco Italian classics without garlic and onion
10.30amChef's Skills Table
Jo Barrett ‘Yesterday’s bread’ transforming leftover bread
11.15amMain Stage
Kirsten Tibballs Learn how and why to temper Chocolate
11.30amChef's Skills Table
Colin Fassnidge Suckling pig porchetta
12.00pmMain Stage
Alanna Sapwell Breakdowns of a whole kingfish
12.30pmChef's Skills Table
Matt Stone Mystery Box cookoff with Graeme Twine from Suncoast Fresh
12.45pmMain Stage
Matt Golinski Lemon Myrtle, Tin Can Bay Prawns and Scallops, Avocado, Sea Succulents, Roasted Macadamias, Black Garlic and Lime
1.30pmMain Stage
Adam D'Sylva Curry in a Hurry,
Tonka’s Bengali Fish Curry
1.30pmChef's Skills Table
Matt Preston Nachos for breakfast, lunch and dinner
2.00pmMain Stage
Colin Fassnidge Simple buttermilk curd
2.30pmChef's Skills Table
DJ Roland
2.30 pmMain Stage
The Koi Boys
3.00 pm – 6.00pmMain Stage
Olsson's Salts & Ora King Salmon Salt cured salmon
3.30pmChef's Skills Table
Zack Furst Spencer Gulf kingfish tasting and preparing
4.30pmChef's Skills Table

Tickets

Sunday

Fay Kamanis & Marinus Jansen (Padre Coffee) Sustainability and sourcing in coffee
Main Stage10.30am
Kirsten Tibballs Learn how and why to temper Chocolate
Chef's Skills Table
10.30am
Matt Wilkinson Chicken & Miso noodle salad, Summer Crostata – with Sharlee Gibb
Main Stage
11.15am
Brendon Barker Secrets on the art of making authentic steamed duck buns
Chef's Skills Table
11.30am
Alessandro Pavoni & Giovanni Pilu Carnaroli Risotto-Red Capsicum-Spanner Crab-Bottarga
Main Stage
12.00pm
Charley Snadden-Wilson Pasta tips and tricks – gnochetti with roast chicken thighs, fermented fennel and Warrigal greens
Chef's Skills Table12.30pm
Miguel Maestre Paella a la Maestre 2017
Arroz con Pollo
12.45pm Main Stage
Matt Sinclair & Paul Carmichael
1.30pm Main Stage
Matt Wilkinson Preparation and cuts of a salmon; some salmon kitchen snacks and a quickly salted salmon tail
1.30pm Chef's Skills Table
Matt Preston Nachos for breakfast, lunch and dinner
2.00pm Main Stage
Jordan Toft How to make the perfect porchetta
2.30pm Chef's Skills Table
The Most
2.45pm Main Stage
Emma McCaskill
3.30pm Chef's Skills Table
Will and Steve from the Butcher and the Farmer A taste of one of their signature dishes from the Butcher and the Farmer
4.30pm Chef's Skills Table
Wealth [Live]
5.45pm Main Stage

Tickets

* All details are correct at time of display and are subject to change

Festival Village | Noosa Food and Wine 2018
Final online ticket release on sale now!    

Festival Village 2018

Food • Wine • Live Music • Cooking Demonstrations

Sat 19 & Sun 20 May • 10am-8pm

Tickets From $40

Included in the Festival Village Pass

MEET THE CHEFS

Enjoy cooking demonstrations and intimate chef’s skills tables including Colin Fassnidge, Miguel Maestre, Matt Sinclair and more.

Colin Fassnidge
Kirsten Tibballs
Matt Preston
Matt Sinclair
Miguel Maestre
Paul Carmichael
Included in the Festival Village Pass

LIVE MUSIC

Enjoy a line-up of performers across two stages from early afternoon through to dusk, including DJs and bands Tijuana Cartel, Koi Boys and The Most.

Included in the Festival Village Pass

PRODUCERS PAVILION

Meet some of the finest artisan producers from the Noosa region and around Australia. Enjoy samples and the opportunity to purchase their products. Presented by Courier Mail.

Included in the Festival Village Pass

Devil's Corner, Hill-Smith Family Vineyards, Innocent Bystander, Pollperro + Ocean Eight + Yabby Lake, Rose Sil Vous Plait, Mr Riggs Wine Co + Zilzie Wines, Sharmans Wines, Pizzini Wines, Wairau River Wines, Hollick Estates, Irvine Wines + Turkey Flat, Blue Pryenees, Clairault | Streicker Wines, Tellurian Wines, Cape Mentelle + Cloudy Bay, Shaw + Smith, De Iuliis Wines

Included in the Festival Village Pass
10am – 7pm

Enjoy tastes from some of Noosa’s best restaurants in the Festival Village across the weekend. Restaurants include Arcuri, Boardwalk Bistro on Hastings, Bombetta, Embassy XO, Padre Coffee, Providore on Hastings, Sum Yung Guys, View Restaurant and Village Bicycle.

Adam D'Sylva

Alessandro Pavoni

Analiese Gregory

Brendon Barker

Charley Snadden-Wilson

Colin Fassnidge

Darren Bradley

Emma McCaskill

Giovanni Pilu

Jeremiah Jones

Jo Barrett

Jordan Toft

Kirsten Tibballs

Massimo Mele

Mathew Zuccaro

Matt Golinski

Matt Preston

Matt Sinclair

Matt Stone

Matt Wilkinson

Michael Rickard

Miguel Maestre

Monty Koludrovic

Paul Carmichael

Tony Percuoco

Will and Steve from the Butcher and the Farmer

Zackary Furst

Tickets on Sale now

GET READY FOR NFW 2019

Be the first to receive latest news, browse the 2019 program and receive early access to ticket sales!