Join award winning Ōra King Chefs Anthony Page and Mark McAllister for this spectacular salmon curing workshop. Curing fish intensifies and enhances the natural flavour of the fish as well as firming the flesh. This dish is a classic and has stood test of time for a reason. Of course, starting with good quality fresh fish is vital, and Ōra King Salmon is one of the finest in the world.
When aspiring to exceptional culinary standards, Ōra King salmon is the first and only choice for discerning chefs around the world. The high oil content present in the Ōra King breed can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu beef. The pure and isolated waters of the Marlborough Sounds enable us to raise Ōra King salmon in a natural and wholesome manner, with our sea farm pens being 98% water space to 2% salmon.
Wine pairing included.
Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of masterclass sessions run for 40 minutes.