During this masterclass Czulowski will be inducting guests into the joys of beef tongue; an under-utilised (in Australia anyway) and particularly delicious cut of beef and then elevating the offering with the exceptional Tajima Wagyu tongue.
Wine pairing included.
Imogen has always had a sustainable nose-to-tail ethos when it comes to food, from her European upbringing to her time at two of the most lauded kitchens in South Australia.
Imogen was appointed head chef of Africola, the South African-Australian good times restaurant in 2017 after two years as sous chef at Fino Seppeltsfield in the Barossa. This was after coming back from London working her way through some iconic restaurants.
Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of masterclass sessions run for 40 minutes.