Enjoy canapés to start in the glamorous Sofitel Noosa poolside cabanas, followed by a sit down 4-course dinner with matching Moët & Chandon champagnes in Noosa Beach House restaurant.
At Moët & Chandon, the appreciation of a delectable champagne is on par with appreciating the beauty of art, great music or of a refined meal.
For Benoît Gouez, Moët & Chandon Cellar Master, tasting a great champagne transcends both expertize and intellect. It must be, above all, a pleasurable journey accessible by all and Sofitel Noosa and Moët & Chandon look forward to inviting you to this once in a life time experience.
Tickets include a bottle of Moët Vintage Grand Vintage 2012 signed by Benoît Gouez gift.
SOFITEL NOOSA CABANAS
Iced Carrington oyster, caviar, lemon
Moët Imperial Magnum Rose
NOOSA BEACH HOUSE RESTAURANT
Hervey Bay Scallop carpaccio, finger lime, black pepper
Moët Imperial Magnum NV
Glacier 51 tooth fish, heirloom carrot, grapefruit, bottarga
Moët Grand Vintage 2012
Grilled Rare Lamb, Walkers Seafood Yellow Fin Tuna, celery, caper butter
Moët Rose Imperial NV
Apple tart Tatin, roasted white chocolate, vanilla ice-cream