Noosa Waterfront Restaurant & Bar in under the talented passionate ownership of internationally experienced Andrea Ravezzani.
Andrea is no stranger to the Noosa restaurant scene, as former head chef of Locale (and Lindoni’s prior), as well as extensive culinary training in Italy and beyond. Andrea has received a number of prestigious awards including a bronze medal in the Italian Cup culinary completion, silver at the Gastronomia Expo regional completion and bronze at the world culinary completion.
He has also owned and managed successful restaurants in Milan, where he received two five-star reviews in La Gola in Tusca, a well known dining guide.
The new Noosa Waterfront Restaurant & Bar menu is distinctively Italian with a focus on local produce, and complemented by an extensive wine list featuring Italian, Australian and international wines.