For over fourteen years Andrew has led the kitchen team at Season Restaurant Noosa. As Head Chef of this iconic Noosa beachfront restaurant, Andrew is known for his approachable, uncomplicated, ‘no fuss’ menu. Andrew prides himself on having a menu that features the best seasonable produce available. At Season Restaurant Noosa Andrew and his team of talented chefs, review the menus regularly to reflect the change in season – from locally caught fish to the freshest of fruit and vegetables. His innovative dishes ensure that there is something for everyone.
When it comes to Andrew’s career he has two passions, to provide the best possible Noosa beachfront dining experience, and to be a dedicated trainer of young and upcoming talent. Nothing pleases him more then to pass on his knowledge to the next generation of “young guns”.