James Metcalfe, chef & owner of St George in Sydney, has worked in double hatted and Michelin star restaurants in both London and Sydney.
With over 30 years of experience working in kitchens all over the world, James has a genuine passion for flavour that comes through in a clean, seasonal and produce driven way.
Together with the Wood Fire Grill team, James will serve up a menu that pays homage to cooking and creating with wood, fire and the grill. With a menu which celebrates all things beef, this lunch will not be for the faint of heart! Over four delicious beef courses, matched perfectly with booze, this is a riverside lunch not to be missed.