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Neil Perry’s Blue Water Grill

19 May 2019 12:00pm $250

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The Blue Water Grill – the restaurant that changed how Australians enjoy seafood.

Neil Perry rewrote the blueprint for what a seafood restaurant should be with his 1986 restaurant Blue Water Grill in Bondi.

Returning to Noosa Food & Wine, he’ll join old friends Katrina Ryan, Peter Kuruvita and Andy Davies at Noosa Beach House Peter Kuruvita, showcasing a retrospective of the restaurant's greatest dishes with matched wines.

Please note: 11.30am arrival for 12pm sit down.

YOUR BLUE WATER GRILL MENU:

Course One – Family Share Style
Raw tuna, avocado, sweet sesame dressing
Char grilled baby octopus, mint and chili salad
Stir-fried squid, water spinach, black pepper, curry leaves

Course Two - Family Share Style
Leather jacket green curry
Char grilled swordfish, mango chili salsa
Pan fried reef fish, tomato, cardamom

Course Three - Alternate Drop
Banana cheesecake vanilla ice-cream
Frozen Espresso cake

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16 - 20 May


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