Kickstart your day with a blushing line-up of Moët & Chandon Ice Rosé, champagne over ice, prawns, salmon, bruschetta, berries and all things pink for two hours. With live DJ tunes on the beach, this is a brunch not to be missed.
Neil Perry’s Blue Water Grill
The Underground Collective
Brewer’s Delight at Heads of Noosa Brewing Co.
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