Warm up for the Noosa Food and Wine Festival weekend with a relaxed gathering at Noosa's newest brewery, Heads of Noosa Brewing Co. For 3 hours you’ll be able to eat and drink until your hearts content with a 4-course beer and food pairing including an open bar for beer and wine.
A range of our passionately crafted beers will be on show for you to try and discuss with our knowledgeable team, all paired with dishes showcasing local produce and suppliers from the hinterland and local fisheries. Our head chef Ross incorporates a well-travelled influence with a focus on Asian style cuisine.
There will be live music provided by the wonderful Andrea Kirwin and we’ll be running impromptu brewery tours throughout the evening where you can learn all about how we do what we do.
Don’t miss this opportunity to kick off the festival with an evening full of beer, fun and exceptional value!
JAPANESE LAGER
Izakaya offering:
Agedashi tofu salad
Blistered shishito & yuzu mayo
Spanner crab wonton & prawn oil
Beef tataki & wasabi miso dressing
PILSNER
Cuttlefish hands confit w/ spices, seared a-la-plancha, served w/ Cho Jang mayo, finger lime & micro-herb salad.
SUMMER DUSK
Slow roasted pork belly, puffed pork crackle, charred greens, yellow bean soy & fragrant rice.
BOCK
Coffee infused potted panna cotta served w/ dark chocolate crumb & Bock syrup.
Please note:
Your tickets will include unlimited beer/wine. Please drink responsibly.
Dietary requirements can be catered for but must be communicated prior to the event.
