Cobram Estate is Australia’s favourite and most awarded Extra Virgin Olive Oil. What makes our business so unique is we take care of every stage - from the seedlings in our nursery, to planting in our beautiful olive groves, and harvesting the olives when they are perfectly ripe.
From tree to table, our focus is on growing the best quality olives and pressing in less than 6 hours to deliver only 100% natural juice of fresh olives.
This results in the freshest, healthiest and tastiest Extra Virgin Olive Oil that Cobram Estate is known for. Cobram Estate’s Limited Release 2019 First Harvest will be available to Noosa Food & Wine guests.
For further information please visit www.cobramestate.com.