Daniel Rahilly - Chocolate Meringue Mille-feuille | Noosa Food and Wine

Daniel Rahilly - Chocolate Meringue Mille-feuille

18 May 2019 2:30pm $35

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Learn from Daniel Rahilly as he shows you the ins and outs of creating the perfect Chocolate Meringue Mille-feuille.

Tickets include a takeaway Baci chocolate gift.

Please note, Baci Sweets Masterclasses are only accessible to those with a Festival Village pass. Each of the masterclass sessions run for 30 minutes.

Sorry, this event is now sold out.

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