Dinner with Yarra Yering | Noosa Food and Wine

Dinner with Yarra Yering

16 May 2019 6:30pm $250

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Sail's Noosa Executive Chef Paul Leete will present a 5-course menu carefully paired to the iconic wines from Yarra Yering. Host and winemaker Sarah Crowe (2017 winemaker of the year) will share her knowledge of the history of this winery and her story since joining the team in 2013.

KING SALMON
Miso glazed, blowtorched Ora King salmon, young ginger, cucumber, spring onion oil
2016 Yarra Yering Dry White No 1.

MORETON BAY BUG

Sautéed Moreton Bay bug tail, dill crumpet, Pernod garlic butter, watercress
2016 Yarra Yering Chardonnay

PORK BELLY
Rhodavale pork belly braised in young coconut juice, Noosa Earth oyster mushroom, salt and pepper pumpkin, cashew, snake beans

2016 Yarra Yering Pinot Noir

LAMB
Roast Sovereign lamb rump, caponata, Gympie green beans, Voodoo Bacon crumb
2016 Yarra Yering Dry Red No 2.

CHEESE
Kenilworth Dairies cloth matured cheddar & Charltons Choice buffalo milk blue, spiced quince, wholemeal lavosh
2013 Yarra Yering Dry Red No 1.

Please note: menu is subject to change.

Sorry, this event is now sold out.

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