Embassy XO + Anchovy | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Embassy XO + Anchovy

18 May 2019 6:00pm $180

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Join Embassy XO and Anchovy’s owner and Head Chef Thi Le for a night of Modern Asian, modern Australian and a little bit in-between.

Thi Le and Embassy XO’s Head Chef James Wu will come together to create a menu inspired by their bright, bold takes on South East Asian cuisine with Vietnamese and Cantonese influence. Think fresh flavours, salty, spicy, sour and sweet – the perfect combination for a progressive dinner paired with matched premium wines.


YOUR EMBASSY XO + ANCHOVY MENU

Appetizers
Coffin Bay Oysters, Sapo Melon & Lemon Myrtle Sorbet, Lime Caviar

Fraser Island Spanner Crab, white pepper broth, bone marrow & coriander

Spiced Sunshine Coast Macadamia Nuts

Entrée
Charcoal Grilled Mooloolaba King Prawns, Spicy Honey Thai Glaze, Crispy Ji Yim Prawn Head

Master Stock Braised Wallaby, Lard Pastry, Chilli Vinegar

Double Happiness Dumpling, Stinging Nettle, Shitake Mushroom, Silken Tofu, Salted Radish

Mains
Poached Pork Belly, Sichuan Chilli Oil & Spices, Bean Sprouts

Sword Fish Baked in Banana Leaf, Jungle spices served with Leaves, Herbs & Pickles

Wok Fry Exotic Asian Greens in Traditional Sambal Belacan

Eight Treasure Sticky Rice Baked in Bamboo

Dessert
Durian & White Chocolate Fried Ice Cream, Raspberry Coulis

Sorry, this event is now sold out.

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