Evan Hayter | Noosa Food and Wine

Evan Hayter

With classically-trained and Michelin starred background, Arimia's Head Chef Evan Hayter seeks to combine the finest Margaret River produce with refined technique.

Arimia has embarked on an expansive, hands-on regenerative program taking into account all aspects of the farm, and is growing and rearing more and more of the food that makes its way from the property to the plate.

The smallest food miles, the highest quality and a genuine, true and honest Margaret River expression is what he strives to provide.

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