Snap, crackle, pop: fizzy wine = good times | Noosa Food and Wine

Exploring drinkability: Style, texture & balance

19 May 2019 2:00pm $45

Join wine expert Clare Burder for a genre busting masterclass that is all about drinkability. We’ll taste four fantastic wines and chat with a winemaker about how wines have changed over the last little while. We’ll talk style, texture, grape variety and explore the some of the winemaking trends that are defining our future.

Clare has been working in the wine industry for over 14 years. She’s written about wine (in 2016 her book ‘Tipsy’ won the Wine Communicators Award for best wine book), made wine, taught wine appreciation, sold wine, drank a lot of wine and in general has spent most of her career talking about wine.

Tickets include wine tastings (4 samples).

Please note, The Drinks Lab is only accessible to those with a Festival Village pass. The Drinks Lab masterclass sessions run for 30 minutes.

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