Frech Outback | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

French Outback

16 May 2019 6:00pm $125

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Join French Chef Frank Boulay of Periwinkle Restaurant for a 4-course menu combining French influenced dishes and Australian native bush spices. Each course will be expertly paired with matched wines.

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STAY UP TO DATE WITH NFW 2019
16 - 20 May


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