Join OzHarvest's Food Fighter champion Ronni Kahn with friends for a 4-course dinner with matched wines at Locale as they share the appreciation of the entire ingredient and celebrate the end to end food cycle with gratitude.
With an exciting menu designed and prepared by Giovanni Pilu, Alessandro Pavoni and Andy Davies, this dinner will creatively explore sustainable and ethically sourced ingredients in a respectful and delicious way.
Your Grazie menu:
APEROL SPRITZ ON ARRIVAL. SERVED WITH MATCHED WINES.
Hervey Bay scallops, chilli, fingerlime, Maravista Farm bronze fennel, spring onion, Pilu bottarga
Organic Acquerello Carnaroli rice, tomato water, Fraser Isle spanner crab
Sovereign lamb rump, whipped egg cream, Maravista Farm baby zucchini, mint
Tiramisu panna cotta, coffee granita, chocolate pashmak, savoiardi