Join Thomas Corner Eatery for a 4-course dinner with matched wines and hear from Stuart Andrews of Forage Farms of the Moya Valley about ethical, sustainable, natural and regenerative farming.
Discover how farms are moving forward in a progressive manner to produce fresh, clean produce that is 100% artificial fertiliser and chemical free, ensuring the best quality for consumers and the environment.
GROW, FORAGE, FEED MENU:
Poached Forage Farm egg tartlet, locally smoked ocean trout, dill hollandaise
Oliver’s Taranga ‘Small Batch’ Fiano, 2018 – McLaren Vale SA
Various beetroots, carrots, whipped buffalo feta, macadamias
Oliver’s Taranga ‘Small Batch Vermentino, 2018 – McLaren Vale SA
Ballotine Moya Valley chicken, Forage Farm pork, potato puree, gympie beans
Oliver’s Taranga ‘Small Batch’ Grenache, 2017 – McLaren Vale SA
Toasted coconut and finger lime sandwich, passionfruit, coconut, lemon balm
Oliver’s Taranga ‘Chika’ Mecia Rose, 2017 – McLaren Vale SA