Grow, Forage and Feed | Noosa Food and Wine STAY UP TO DATE WITH NFW 2020  

Grow, Forage and Feed

18 May 2019 6:30pm $165

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Join Thomas Corner Eatery for a 4-course dinner with matched wines and hear from Stuart Andrews of Forage Farms of the Moya Valley about ethical, sustainable, natural and regenerative farming.

Discover how farms are moving forward in a progressive manner to produce fresh, clean produce that is 100% artificial fertiliser and chemical free, ensuring the best quality for consumers and the environment.

GROW, FORAGE, FEED MENU:

Course one
Poached Forage Farm egg tartlet, locally smoked ocean trout, dill hollandaise
Oliver’s Taranga ‘Small Batch’ Fiano, 2018 – McLaren Vale SA

Course two
Various beetroots, carrots, whipped buffalo feta, macadamias
Oliver’s Taranga ‘Small Batch Vermentino, 2018 – McLaren Vale SA

Course three
Ballotine Moya Valley chicken, Forage Farm pork, potato puree, gympie beans
Oliver’s Taranga ‘Small Batch’ Grenache, 2017 – McLaren Vale SA

Dessert
Toasted coconut and finger lime sandwich, passionfruit, coconut, lemon balm
Oliver’s Taranga ‘Chika’ Mecia Rose, 2017 – McLaren Vale SA

Sorry, this event is now sold out.

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