Guy Stanaway | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Guy Stanaway

Executive Chef, Jackalope Hotel

Guy Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.

Guy Stanaway’s culinary career has a firm grounding in the luxury hotel industry, with beginnings at Christchurch’s small luxury property, The George Hotel.

Later, Executive Chef roles at two world-class Aman Resorts properties – Amanbagh in remote Rajasthan and Bali’s Amankila – were a perfect fit for this accomplished young chef, combining loves of travel, culture, and cooking with indigenous ingredients.

Unsurprisingly half a decade in Asia has left an indelible mark on this native Kiwi’s palate and plates – a fluency in balance and a respect for the importance of texture the result.

At Guy's current role as Executive Chef at Jackalope Hotel, he oversees two onsite restaurants including 1 hat Doot Doot Doot along with Rare Hare.

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