Guy Stanaway | Noosa Food and Wine FESTIVAL VILLAGE TICKETS SELLING FAST  

Guy Stanaway

Executive Chef, Rare Hare

Guy Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.

Guy Stanaway’s culinary career has a firm grounding in the luxury hotel industry, with beginnings at Christchurch’s small luxury property, The George Hotel.

Later, Executive Chef roles at two world-class Aman Resorts properties – Amanbagh in remote Rajasthan and Bali’s Amankila – were a perfect fit for this accomplished young chef, combining loves of travel, culture, and cooking with indigenous ingredients. Unsurprisingly half a decade in Asia has left an indelible mark on this native Kiwi’s palate and plates – a fluency in balance and a respect for the importance of texture the result.

Rare Hare’s intuitive nature and nod to modern design were a perfect fit for Stanaway, which he oversees in his role as Executive Chef of Jackalope Hotels.

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