Executive Chef, Rare Hare
Guy Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.
Guy Stanaway’s culinary career has a firm grounding in the luxury hotel industry, with beginnings at Christchurch’s small luxury property, The George Hotel.
Later, Executive Chef roles at two world-class Aman Resorts properties – Amanbagh in remote Rajasthan and Bali’s Amankila – were a perfect fit for this accomplished young chef, combining loves of travel, culture, and cooking with indigenous ingredients. Unsurprisingly half a decade in Asia has left an indelible mark on this native Kiwi’s palate and plates – a fluency in balance and a respect for the importance of texture the result.
Rare Hare’s intuitive nature and nod to modern design were a perfect fit for Stanaway, which he oversees in his role as Executive Chef of Jackalope Hotels.