Heritage | Noosa Food and Wine


17 May 2019 6:00pm $245

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Join us to witness Chris Hagan of The Long Apron and Will Cowper of Otto Brisbane go head to head in showcasing heritage, rare breed and heirloom produce. Pride and bragging rights are on the table.

Adding to the competition will be The Long Apron's Sommelier Peter Marchant and Otto's Sommelier Alan Hunter competing for your palates on wine choices.

It's restaurant vs restaurant, mate vs mate and you get to be the winners.

Canapés On Arrival
Mooloolaba Yellow Fin Tuna, charred eggplant, bunya farm capers, caper berries, marsala cracker
Sommerlad Chicken liver parfait, black pepper sable

Followed By
Chris Bolton raw fish, fennel, orange, finger lime, horseradish
Heritage carrots cooked in beeswax, toasted hay curd, macadamia
‘Cappellacci’ suckling pig filled pasta, porcini crema, noosa earth mushrooms, pigs ears
Giant Muscovy duck breast, coal grilled quince, black garlic and honey jus


Pineapple, passionfruit, Maleny Dairy Farm yoghurt, frozen coconut cream
Falls farm pumpkin custard, caramelised chestnuts, goats milk sorbet

6pm arrival for 6.30pm sit down.

Ticket option 1: $245
No transport is included.

Ticket option 2: $270
Return transport from Noosa Heads is included.

Exclusive offer from Spicers Clovelly Estate:
Indulge in the Heritage dinner plus Bed and Breakfast for two at Spicers Clovelly Estate:

  • Estate Suite from $839
  • Spa Suite from $919
  • Luxury Spa Suite from $999

To book this exclusive experience, please call Spicers Clovelly Estate direct on 1300 252 380.

Sorry, this event is now sold out.


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