Josh’s passion for working with local and fresh seafood is just one of the reasons he is perfect for the Rickys kitchen team. His focus on modern Australian cuisine has been honed throughout his career.
Josh began his training in Melbourne, and went on to work at Mecca (one hat), Grossi Florentino (two hats), and Interlude (two hats), and also worked
at the Maribyrnong Boathouse in Melbourne as sous and head chef.
In his time off Josh enjoys swimming along the Noosa River with his beautiful wife Danielle and daughter Harper.