Kerrie McCallum is the editor-in-chief of delicious., the number one premium food lifestyle brand in the Australian market. The Delicious brand spans a monthly magazine (the highest selling premium food lifestyle title), the weekly magazine Delicious on Sunday in Stellar (Australia’s most read Sunday magazine), a books division, as well as extensive digital, social and video platforms. Kerrie launched delicious.com.au in 2015, and went on to launch the Delicious Eat Out, Travel, Studio Delicious and Delicious 100 brand extensions.
Kerrie is an award-winning editor, and former editorial director of Sunday Style, Australia’s most read glossy weekly newspaper insert magazine, which she launched in 2013. She was previously editor of InStyle, where she conceived and launched the InStyle Women of Style awards, and Shop Til You Drop, and has written for Vogue, Harper’s Bazaar, Elle, Madison and The Australian. Kerrie also sits on the board of the not-for-profit Women in Hospitality, which aims to support and mentor women looking to build careers in professional kitchens and the world of food.