Licor 43 – Spain’s #1 Liqueur | Noosa Food and Wine

Licor 43 – Spain’s #1 Liqueur

The legend tells that 2,000 years ago in the Mediterranean city of Cartagena, Spain, locals produced a delicious golden elixir from fruit and herbs gathered from the surrounding countryside. Conquering Romans showed their admiration for the drink by naming it “Liquor Mirabilis”.

Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of 43 natural ingredients which includes Mediterranean citrus fruit and other

selected botanicals. This premium liqueur has a complex, but harmonic flavour profile that can be perceived at four levels; the reminiscence of lively aromas of

Mediterranean citrus gardens, the botanical and subtle touch of coriander, the sweet palate of mature fruit with nuances of vanilla, and the floral notes of

Mediterranean orange and lemon blossom.

Enjoy the taste of Spain responsibly!

Come by our stall at the Festival village and say Hola – and although we are well known for our mini beer’s, we will be mixing it up and serving Espresso Martini’s with a twist – Mount Gay Rum, Licor 43 and Bare Cold Brew espresso!


First 150 espresso martini’s sold on each festival village day will receive a complimentary Licor 43 branded panama hat*. Perfect for Noosa’s tropical weather.

*One per customer. While stocks last.


NF&W Festival Village at the Licor 43 & Villa Massa stall.

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