During this charming masterclass the Loubets will bring a little slice of their Willow Vale Cooking School to Noosa Food & Wine Festival, and share their piece of paradise with us.
Wine pairings included.
Bruno & Catherine Loubet
Bruno Loubet has worked with Pierre Koffmann at La Tante Claire and with Raymond Blanc at the two Michelin-starred Manoir aux Quat'Saisons. He earned a Michelin star as head chef at the Four Seasons, Inn on the Park, before opening Bistrot Bruno, L'Odeon, and Bistrot Bruno Loubet at The Zetter Hotel.
But despite his success in London, Loubet always wanted to move back to Australia. And now, with his wife Catherine, Loubet has settled into a 125-year-old Queenslander in Willow Vale, south of Brisbane, and opened the Willow Vale Cooking School.
Plant-based cooking is the focus at the school (there are also meat- and fish-based classes) with an an experience that begins with picking produce from the garden and finishes with a shared meal.
Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of masterclass sessions run for 40 minutes.