Max Sharrad | Noosa Food and Wine

Max Sharrad

Partner and Head Chef, NIDO
Max is partner and Head Chef at Hyde Park's newest restaurant NIDO (formerly The Pot), which follows a string of accomplishments and achievements for the 27 year old.

Since finishing his apprenticeship at Restaurant Orana (Adelaide), Max gained extensive experience at acclaimed restaurants including L’Enclume (United Kingdom) and Noma (Copenhagen) before becoming the Head Chef at Shobosho.

It was while he was at Shobosho he was awarded winner of Young Chef of the Year (2018 Appetite for Excellence award).

Max’s inspiration comes from things around him; seasonality and waste reduction are what drive him.

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