Peter Hardwick | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Peter Hardwick

A forager and wild food researcher for 40 years, Peter Hardwick is the pioneer behind increasingly popular wild and native foods such as lemon myrtle, riberries, warrigal greens and aniseed myrtle. Peter is a passionate horticulturalist and conservationist who has spent the past 40 years quietly researching wild food and feeding that information through to the chefs of the day.

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