Food Director, delicious.
Phoebe Wood is back with delicious. as Food Director after a three year hiatus that included a sojourn in New York, a stint on Masterchef TV and several years as Food Editor at SBS Feast magazine.
After years in hospitality working at celebrated Sydney restaurants such as Spice Temple, Sails on Lavender Bay and Duke, Phoebe began her career in food publishing in 2009 as delicious. Food Assistant. After working her way up to Assistant Food Editor at delicious., Phoebe left Sydney to embark on a holiday in New York, with the aim of eating a doughnut a day and researching her cookbook on American pie.
She returned to Australia to work in the MasterChef Australia test kitchen, then took on the role of Food Editor at SBS Feast magazine, where she was able to realise her global experiences and appreciation of food. Now she has come full circle to return to delicious. creating impressive yet effortless recipes for our print and online audience, be it entertaining feasts, quick fast family dinners and wicked cakes and pies. An avid baker, Phoebe found a new love for a classic American pie crust in the States and savours the challenge of turning whatever is in her fridge into an artful and beautiful cake. Follow @phoeberosewood for regular updates from her kitchen.