Fermenting Masterclass with the master herself, Sharon Flynn
Re-wild yourself - Sharon will share the best and simplest ferments for your own kitchen bench and how to feed them to your family and get living foods into your lives for a cultured gut.
Learn simple brined veggies and sauerkraut, milk kefir and cultured butter - sample some of The Fermentary's ferments and go home confident to do it yourself.
Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of the masterclass sessions run for 40 minutes.