Pickling & Fermenting Masterclass | Noosa Food and Wine

Pickling & Fermenting Masterclass

19 May 2019 2:30pm $35

Fermenting Masterclass with the master herself, Sharon Flynn

Re-wild yourself - Sharon will share the best and simplest ferments for your own kitchen bench and how to feed them to your family and get living foods into your lives for a cultured gut.

Learn simple brined veggies and sauerkraut, milk kefir and cultured butter - sample some of The Fermentary's ferments and go home confident to do it yourself.

Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of the masterclass sessions run for 40 minutes.

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