Pitchfork and Pork | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Pitchfork and Pork

17 May 2019 12:00pm $120

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Join Pitchfork Restaurant as they collaborate with Queensland pork producer Schultz Family Farm to deliver Pitchfork and Pork, a 3-course feasting lunch with wine.

Enjoy an antipasti entrée with cured meats, olives, pickled veg and bread followed by a suckling pig main and a plated dessert.

PITCHFORK AND PORK MENU:


Charcuterie, pickles, bread, cured Schultz family farm meats

Suckling pig, Banquet style, with sides

Trifle, chocolate cake, prickly pear jelly, farm fruits

Wine by Mr Riggs, South Australia

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16 - 20 May


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