Join Pitchfork Restaurant as they collaborate with Queensland pork producer Schultz Family Farm to deliver Pitchfork and Pork, a 3-course feasting lunch with wine.
Enjoy an antipasti entrée with cured meats, olives, pickled veg and bread followed by a suckling pig main and a plated dessert.
PITCHFORK AND PORK MENU:
Charcuterie, pickles, bread, cured Schultz family farm meats
Suckling pig, Banquet style, with sides
Trifle, chocolate cake, prickly pear jelly, farm fruits
Wine by Mr Riggs, South Australia