In celebration of a milestone occasion, internationally renowned pop artist Peter Phillips will inaugurate his newly-constructed studio gallery with an exhibition of works spanning the course of his influential six-decade career. We are collaborating with a number of fantastic icons in their field to make the event one to remember.
Enjoy contemporary canapés by acclaimed creative Chef Josh Lopez, best known for his role at the lauded two-hat GOMA and winner Citi Qld Chef of the Year as well as Young Chef of the Year.
Sip on artisanal cocktails prepared by Noosa’s newly launched ‘Fortune Distillery’ made with limited edition/limited release spirits in partnership with Peter Phillips. The edition of six art bottles will be unveiled on the day.
Taste Freeman Prosecco from specialist family wine company, Freeman Vineyards, located in the hilltops of NSW. Handcrafted from estate grown grapes the Freeman Prosecco displays a fine dry bead, classic pear and sherbet aromas and a smidge of yeasty complexity.
Learn about the history of Pop Art from the Senior Curator at the National Gallery of Australia, Lucina Ward; watch the debut of an accompanying short film outdoors and be the first to see the retrospective exhibition.
Your canapés menu:
Potato glass, tuna, scampi
The King sandwich
Scallop and cauliflower pops
Mutton in the night shade pops
Oysters and roe
Chocolate bark + native fruit
Ticket option 1:
Return transport from Noosa Heads is included.
Ticket option 2:
No transport is included.
All images are copyright of Peter Phillips.