Red Snapper Brunch | Noosa Food and Wine FESTIVAL VILLAGE TICKETS SELLING FAST  

Red Snapper Brunch

18 May 2019 11:00am $75

Four Pillars is bringing its Red Snapper Brunch Series to Noosa with a next level brunch session locked in for Saturday, 18 March (11am – 1pm).

Four Pillars’ Director of Drinks, James Irvine, has prepared three delicious gin drinks, including two versions of the classic Red Snapper and a refreshing spritz, that will be accompanied by a bold brunch menu from Ryan Fitzpatrick of The Ohana Group.

Who knew adding gin to a Bloody Mary would make it so much better?

Please note, The River Lounge is only accessible to those with a Festival Village pass.

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16 - 20 May

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