Four Pillars is bringing its Red Snapper Brunch Series to Noosa with a next level brunch session locked in for Saturday, 18 March (11am – 1pm).
Four Pillars’ Director of Drinks, James Irvine, has prepared three delicious gin drinks, including two versions of the classic Red Snapper and a refreshing spritz, that will be accompanied by a bold brunch menu from Ryan Fitzpatrick of The Ohana Group.
Who knew adding gin to a Bloody Mary would make it so much better?
YOUR DRINKS MENU BY FOUR PILLARS:
DRINKS BY @FOURPILLARSJAMES
WAVE RACER – Rare Dry Gin, orange x rhubarb wine, fizz
RED SNAPPER – Rare Dry Gin, Patio Beverages ‘Mary Mix’, horseradish, spices, pickled crudites
BREAKFAST OF CHAMPIONS – Spiced Negroni Gin, baked banana, wattle, granola, coffee bean
YOUR FOOD MENU BY THE OHANA GROUP:
Oyster – Spiced Tomato Gel, Celery Salt, Compressed Celery, Finger Lime
Kingfish Ceviche Tostada, Blood Orange, New Coriander, Jalapeno Powder
Croque Monsieur Soldier, Kenilworth Cheddar, Leg Ham, Truffle Bechamel, Dijon, Chervil, Cornichon
Kalua Pork, Betel Leaf, Pickled Daikon, Smoked Togarashi Mayo, “Noosa Cane Juice” Vinaigrette
“Ora King” Smoked Salmon, Horseradish, Caperberries, Fennel Textures, Turkish Crisp
Please note, The River Lounge is only accessible to those with a Festival Village pass.